
I remember the first time I was served this dish at a Chinese restaurant, It was sooo fascinating… What I used to do whenever I taste a food as a kid is to try and guess the ingredients or spice or flavour it had.. Sooo I decided to make me some one day, It tasted so good but I couldn’t get the exact flavour I wanted. It was missing something, probably a secret ingredient these Chinese people had, soooo I kept on trying and trying And one amazing thing I learnt is that “Practice makes perfect”. So it kept me going cause I really wanted to get it, And I finally got it, not that same one I tasted few years ago but my own typa Perfection.
Recipe:
- Beef (cut in stripes)
- Flour
- Soy sauce
- Dark soy sauce
- Green Bell Pepper
- Red Bell pepper
- Red Onions
- Garlic paste
- Ginger paste
- Oyster sauce
- Carrot
- Cinnamon stick
- Star anings
- Corriander seeds
- Fennel seeds
- Seasoning (Maggi)
- Salt
- Thyme
- Mixed spice
- Lemon
- Olive oil
- Corn flour (Substitute :flour)
Procedure :
- Marinade your beef with the spices and the maggi
- Sprinkle some flour on it
- And 1 tablespoon of lemon
- Add oyster sauce, soy sauce and dark soy sauce to it.
- Mix and let it sit, you can marinade it for as long as you want. And you can marinade it few minutes before cooking it.
- Pour your oil in a pan, add your spices, maggi and the cinnamon stick, Fennel and coriander seeds.
- Let it fry a little, then add your beef, garlic paste and ginger paste
- Mix it all up and cover, reduce the heat let the juice from the meat come out.
- And like 3 tablespoons of water, depending on the meat tho and cover it cook
- When it cooked and the water is dry and you can see the oil, add your veggies and onions and let it simmer into the flavour.
- Mix 1 tablespoon of corn flour to one cup of water.
- Pour it into your pan, mix it all up, add few drops of dark soy sauce let it darken up.
- Add salt to taste and a half tablespoon of honey
- Cover it and leave a little space open, Let it all come together.
- When you taste and you can taste all the flavours then it’s done.
Amazing content and recipes!
Looking forward to more post😊
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Thank you 😊❤️
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