
Food has always been a part of me from a young age, I loved playing the cook with sand and flowers and leaves. Sometimes sneaking into the kitchen to get some few real ingredients ๐. I loved any game that had to do with cooking, My favourite site was Oyunlarcookinggames.com. Sooo I can say that cooking has always been a part of me but I didn’t realise it sooner…. So a family member of ours used to bake cake for me and my siblings for our birthdays and it was always not fluffy. I always used to think “okay that’s probably how cakes tastes like” but i refused to believe that, so I tried other people’s cakes and I still didn’t get that satisfaction I wanted. Soooo I decided to do a research on how to make mine fluffy and satisfying. I tried it for the first time, it came out weeell disappointing but I didn’t let it get to me… After 5 trials I got a perfect recipe and it was the best Fluffy chocolate cake I have ever tasted๐. And the I realise that I really had fun when I was researching and trying it out, it really made me excited and I loved the feeling. And that was how it all started.
Recipe:
- Flour 3 cups
- Cocoa powder 1/2
- Sugar 3cups
- Baking powder 11/2 teaspoon
- Baking soda 1 teaspoon
- Eggs 4 eggs
- Vegetable oil 1/2 cup
- Butter Milk 11/2 cup
- Salt 1/2 teaspoon
- Hot water 11/2
- Preheat oven 350 degrees
- Butter your pan or spray it with an oil spray
- Use flour or Cocoa powder on the pan to avoid the cake sticking, then pour any excess away
- Mix your flour, sugar, Cocoa powder, salt, baking powder, baking soda in a bowl.
- Make a hole in the middle and Pour in your eggs, milk, oil and water and mix to in-cooperate all the ingredients ( Don’t over mix)
- Pour your batter in your pan evenly
- Place it at the center of your oven for 30-35 min at 350 degrees
- To check if it’s done, pierce it with a toothpick, if it comes out clean then it’s done. If it has some of the cake batter on it then it still needs some minutes.
- There you go, you baked a cake!!! ๐๐
- You can use the same ingredients for cupcakes.
STAY TUNED FOR RECIPES ON ALL KINDS OF FILLINGS AND TOPPINGS ๐๐
This is amazing ๐
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Thank you โค๏ธ
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Reblogged this on Food Art Blog.
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Awesome piece ๐ฏ๐ Looking forward to more posts ๐ Would be amazing to see how far you’ve come from your first experiment ๐๐๐๐๐๐
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Thanks b๐
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Mashaa Allah. Thats great way to start.
There is a saying that goes like this โThe secret of being Ahead is getting Startedโ I love the story of how u start and how is becoming something big now. My prayer is, May Allah Azzawajal bless and continue to open your heart to more creativity and Understanding. Keep doing what you are doing dear.
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Thank you!! ๐
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Loved how you took us back to our childhood for a few blissful seconds, Iโm looking forward to your next recipe of freestyled pizza.
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Thank you ๐โค๏ธ
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